Spicy Sausage, Hake, Mussels and Chickpea bake
Nduja is a spicy, spreadable pork sausage from Italy. It works really well here with either hake or cod, creating a colourful and flavoursome dish that's great for entertaining
Baked with hake, chickpeas and mussels with gremolata
https://www.bbcgoodfood.com/recipes/nduja-baked-hake-chickpeas-mussels-gremolata

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