Spicy Sausage, Hake, Mussels and Chickpea bake

Nduja is a spicy, spreadable pork sausage from Italy. It works really well here with either hake or cod, creating a colourful and flavoursome dish that's great for entertaining 

Baked with hake, chickpeas and mussels with gremolata

https://www.bbcgoodfood.com/recipes/nduja-baked-hake-chickpeas-mussels-gremolata